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Created By: Martin Sveen |
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S u n d a y L u n c h |
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Every Sunday, all year we serve lunch at Son Boronat. In the winter it is served indoors with woodfires and live candles. In the hot summer months, in our cool courtyard. Table reservation is required in advance. Start 1.30 p.m. The lunch consists of a soup, a "tapas" buffet with seafood like shrimps, smoked salmon, herrings etc. cold cuts, homemade paté, selection of salads. The plated main-course is either beef, pork, lamb, chicken or similar. Homemade dessert, coffee, wine and water at 25 Euro per person. Please let us know if you are a vegetarian, or if you have any other special dietary requirements on booking. |
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Outdoors in courtyard |
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Indoors front room |
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